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Join Cellarmaster Edmund Terblanche for a wine tasting and a behind the scenes look at the art of wine making
served with tea in elegant hand-made tea-sets by Ella-Lou O’Meara
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She has traveled to Europe and America to learn more about the classic and traditional methods of painting of the old masters
the acclaimed Pierneef Atelier Syrah Viognier blend as well as our flagship Hanneli R with seasonal venison innovatively served from the open-flame Spanish Vulcano Gres Grill in the kitchen of L’Ami Family Brasserie
La Motte Harvest Experience: 03 February 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate Join Cellarmaster Edmund Terblanche forThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard
US$ 12600.00
US$ 4250.00
US$ 10.00
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